AKADEMYLAB 20/20 GLOBAL COCKTAIL COMPETITION 2024 BY ROSSI D’ASIAGO 20 February 2024 GLOBAL COCKTAIL COMPETITION BY ROSSI D’ASIAGO -2024- Are you a professional bartender? Participate at the Selection in your Country, and win a place as Global Finalist in the Grand Finale of the 2024 AkademyLab Cocktail Competition NEXT STEPS: Create your original cocktail with at least 1 oz of a Rossi d’Asiago liqueur: Kranebet Botanic Gin Liqueur; Volare Liqueurs for Cocktails or Antica Sambuca Subscribe: international@rossidasiago.com Compete at the Selections in your Country Win a trip to Italy for the Grand Final in Asiago, where the finalists from each competing country will challenge for the title of “Global winner”. Download the Cocktail Competition Rules SIGN IN WHY TO PARTICIPATE: INTERNATIONAL VISIBILITY: The AkademyLab 20/20 Cocktail Competition 2024 offers an international showcase to highlight your talent behind the bar in front of a jury of mixology experts. Facing finalists from different parts of the world, you will have the opportunity to make international connections by amplifying your presence in the industry and open the way to exciting new opportunities. INSPIRATION AND LEARNING: You will interact with experts, judges and other bartenders from the international scene, with whom you can discuss techniques and trends, expanding your professional network. PRIZES AND AWARDS: The finalists will win a 3-day trip to Asiago with an exclusive programme of visits, tours and tastings and will advance to the global final where the ‘Global Winner 2024’ will win a final prize worth €2,000. ABOUT OUR BRANDS: KRANEBET BOTANIC GIN LIQUEUR: emblem of Rossi d’Asiago, which celebrates its 100th anniversary this year. A totally natural product obtained from the bain-marie distillation of juniper berries and other selected botanicals such as Roman wormwood, gentian, quassia and coriander. VOLARE LIQUEURS FOR COCKTAILS: the mixology line that includes 38 liqueurs for cocktails. From classics like Triple Sec and Blue Curaçao, to fruity or herbal flavours, to Italian specialities like Sprizzer. https://www.volarecocktails.it/en/ ANTICA SAMBUCA CLASSIC: a sweet and natural Italian liqueur made from the distillation of an infusion of aniseed stars and a blend of over 17 selected herbs and spices. ANTICA FLAVOURS: line of sambuca-based liqueurs made by adding natural ingredients to Antica Sambuca Classic. We find: Antica Coffee, Antica Raspberry, Antica Banana, Antica Apple, Antica Liquorice and Antica Cherry. https://www.anticasambuca.it/en/