Typical Italian liquor, obtained from the maceration of fresh lemon peels from south Italy. The healthy virtues of lemons are well-known since ancient times, as the high level of C vitamin in them, is very important for human body. In the middle age monks in monasteries prepared infuse for pilgrims and sailors that, before leaving, get this lemon liquor to prevent diseases. Thanks to this habit the receipt of lemon liquor has been transmitted till today.
deep yellow.
citrus.
sweet and sour.
Perfect as digestive, straight or on the rocks. It is excellent for sorbets, cocktails or mixed drinks.